This one day beginners basics is a super class for those wanting a introduction to cake decorating and how to learn creating those super sharp edges on a ganached and a marzipaned cake.
We will level and fill a 6" sponge cake, cover with white chocolate ganache using the amazing PROFROSTER tool and ganaching plates, then ice with sugar paste and create a sharp edged finish. I will then also show you how to marzipan a 6” fruitcake to achieve sharp edged finish (ready for you to cover at home as they require overnight to set).
Finally we will work on some basic stencilling & piping techniques and simple sugar flowers decoration.
All cakes and equipment will be provided by ourselves.